Letters to Shilo
From Unkle Bill W BobChange
Hey Shilo! You seen any wild turkeys lately? I ain’t seen one outside the hands of a hobo
unless it was empty dead on the side of the road. Well you never know what the cook
has put in the pot unless you make it yourself. That’s what grandma always used to say.
Ace L’Argent du Sang and gAberaham sLinkcolin and Limothy Tearany and Lush
Rimbaugh and Ayn Rant are watching you, but you know that. They are watching me
and Tronald and some restaurant owner in a Hawaiian shirt. I don’t know what the hell
they want. You can’t guess some peoples’ end game. What the self proclaimed
intellectuals do for kicks these days…well anyway. Here is a recipe I got from
my buddy under the bridge yesterday. And before you ask, yes I have tried cooking this
on the ol’ Hobo Stove. Enjoy!
Can’t Beat Beet Soup
In a large pot:
Simmer three slices of ham and two beef hot dogs (meat should be diced) in four
cups of water.
Add three stalks and the root of celery. add one red onion and three carrots. It
goes better if the vegetables are chopped.
Chop and blend two or three small/medium sized fresh beets with two cups of
water. Add to soup pot.
Cook for twenty minutes on med-high heat and then twenty minutes on mid-low
Add sour cream to the finished product. Or perhaps some left over mashed
potatoes and gravy.
Love and Sadness,